La Tentación Dry White
Grape variety: Muscat of Alexandria and White Listán
Selected harvest of the Moscatel de Alejandría grape varieties cultivated in the Candelaria midlands (500 m.s.n.m.) and Listán blanco de Canarias from the dry land cultivated in the Güímar peaks (1300 m.s.n.m.) on volcanic soils.
Fermentation in stainless steel tanks with controlled temperature.
A light and fresh wine that pairs with any type of food.
Tasting: Straw yellow color, very bright and clean. Intense fruity aroma, white orange blossom flowers, with citrus notes, accompanied by balsamic aromas. In the mouth good acidity, balanced, fresh and persistent.
La Tentación Semisweet White
Grape variety: Muscat of Alexandria and White Listán
Selected harvest of the Moscatel de Alejandría grape varieties cultivated in the Candelaria midlands (500 m.s.n.m.) and Listán blanco de Canarias from the dry land cultivated in the Güímar peaks (1300 m.s.n.m.) on volcanic soils.
Fermentation in stainless steel tanks with controlled temperature. Fermentation stop to preserve traces of residual sugar from the grape itself.
Perfect as an aperitif with all kinds of snacks or to accompany desserts.
Tasting: Straw yellow color, very bright and clean. Intense fruity aroma, with citrus and tropical notes, stone fruit. Good acidity, very balanced, fresh and persistent on the palate.
La Tentación White Barrel
Grape variety: Albillo, White Vijariego and White Listán
Selected harvest of Abillo, Vijariego blanco and Listán blanco de Canarias dryland grape varieties, grown on the peaks of Güímar (1400 meters above sea level) on volcanic soils.
Fermentation in American oak barrels. I work on its lees for 4 months in the barrel and for 12 months in stainless steel tanks. Aged for 18 months in the bottle. It came unfiltered and unstabilized.
It pairs very well with strong cheeses such as Canarian cured cheeses, preserves or fatty meats.
Tasting: Intense yellow color with golden edges. Clean and bright. Herbaceous, toasted and coconut aromas, some ripe fruit. On the palate well structured, broad and elegant. Fresh and very persistent.
La Tentación Pink
Grape variety: 100% Black Listán
Selected harvest of the Listán negro grape variety of dry land cultivated in the peaks of Güímar (1300 m.s.n.m.) on volcanic soils.
Fermentation in stainless steel tanks with controlled temperature. Fermentation stop to preserve minimal traces of residual sugar from the grape itself.
Pairs with salads, pastas, fish or seafood rice dishes.
Tasting: Intense, clean and bright strawberry colour. Pleasant aromas of red fruits, strawberries and sweets, fun and very fresh. Wide in the mouth, balance between acidity and traces of sugar. Fresh and persistent on the palate.
Distinto Young Red
Grape variety: 100% Merlot
Selected vintage of the Merlot variety grown in the middle of Araya, Candelaria (500 meters above sea level).
Maceration and fermentation in stainless steel tanks.
It pairs with starters such as mushrooms or mushrooms, charcuterie and semi-cured Canarian cheeses. For main dishes we can accompany it with light meats or fish in sauce.
Tasting: Cherry red color with slight violet touches, medium layer, clean and bright. On the nose it is fruity, with spicy notes of black pepper, cherries, blackberries and hints of mint. On the palate it is very light, has structure and is fresh.
Distinto Red Barrel
Grape variety: 100% Merlot
Selected vintage of the Merlot variety grown in the middle of Araya, Candelaria (500 meters above sea level).
Maceration and fermentation in stainless steel tanks. Aged for 8 months in French oak barrels. It came unfiltered and unstabilized.
Pairs with pâtés, legumes and all kinds of meat without sauces or on the grill.
Tasting: Cherry red color with slight violet touches, medium layer, clean and bright. On the nose notes of wood, spicy aromas of black pepper, cherries, blackberries and hints of mint.
On the palate it has a good journey and structure, it is honest and fresh.
Distinto Red Selection Syrah
Grape variety: 100% Syrah
Selected vintage of the Syrah variety cultivated in the summits of Arafo, (800 m.s.n.m.). Vineyards in vase on volcanic soils.
Overripe harvest, maceration and fermentation in stainless steel tanks. Indigenous yeast, unfiltered and unstabilized wine.
Tasting: Intense red color, high layer, clean and bright. On the nose ripe fruit, compote, butter, violet and chocolate. On the palate it is a silky wine, with a long journey, sweet, ample and persistent tannins.
