Montoro Dry White Wine Bodegas Montoro


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Grape varieties

• 85% Forastera from La Gomera.
• 10 % Listán blanco.
• 5% Marmajuelo.


The Appearance: Young white wine of straw yellow color with greenish tones, clean and crystalline.
The Nose: Of medium high aromatic intensity, it has a complex nose, where aromas of white fruit and stone are combined, with floral notes, chamomile, dried fruit and fennel.
The Palate: In the mouth it presents a fresh and pleasant mouth, leaving a feeling of balance and unctuousness. Long and persistent finish.

Denomination of origin: La Gomera.
Alcoholic graduation: 13,5%.
Total acidity: 6,5 (g/L ac. Tartaric).
Production 2019: 3333 bottles.
Temperature serving: 8-10 ºC.
Expiration: 1-2 years.

Vineyards and production process

In Montoro, a natural setting of great viticulture vocation belonging to Hermigua, on the island of La Gomera, there is a small family winery whose origins date back to 1953. After the second generational shift, our effort is focused on creating a sustainable company, betting on quality viticulture, by firm commitment and responsible with small viticulturists of the Island, and for the elaboration of singular wines, that express the potential of a unique grape variety in the world, the Forastera from La Gomera.
With an area of ​​1.2 hectares, our vineyards are arranged in small terraces and branches, at a height that varies from 362 to 434 m above sea level. Free standing vineyards with average yields of 5,000 kg / ha and good vegetative balance, which we reproduce manually by burial or sancaños, thus maintaining great genetic diversity that enriches our wines.
The harvest is carried out manually, in boxes of 15 kg, with selection in the field and in the winery cluster by cluster. The grapes are chilled in a cold room for further processing. A film maceration is carried out for 2-4 hours, and controlled fermentation at 17ºC in stainless steel tanks. The wine remains on its fine lees for a period of 3-6 months, making weekly batonages, until bottling.


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