Baboso negro 60%.
Vijariego negro 20%.
Listan Negro 20 %.
Medium high layer with bright cherry tones and violet edges.
Primary varietal aromas of ripe fruit from the strawberry range, and creamy oak.
Tasty, fruitful, roasted, structured and round, with a good skeleton of ripe tannins, with a pleasant sensation of ripe fruit and a long, smooth finish.
75 cl bottle.
Type of production:
Pre-fermentative maceration in cold 16º, 8 days of maceration in steel vats at 27º.
The vinification is carried out separately, since each variety has a different ripening time, once the fermentations are completed the coupage is made.
Later, it is aged in French and Hungarian oak barrels, making a weekly batonage.
Stainless steel tanks, for a period of 10 to 12 days. At the fermentation temperature of 26ºC.
Minimum of 6 months in oak barrels and 6 months in bottle.