Vijariego Negro 100 %.
High middle layer, clean and bright, cherry color.
It is a medium-high intensity wine. It unfolds immediately after shaking the glass, with a deliciously complex aroma with a predominance of black fruit compotes, sweet spices such as cinnamon and a certain floral background with a classic mineral component of the wines of the area, to finish with vestiges of fine woods perfectly integrated into the rest.
In the mouth it behaves at the level of the nose, with a homogeneous activation on the tongue and palate, soft and sweet tannins, a corpulent but silky touch and acceptably long and with an acceptable permanence.
Format and production:
75 cl bottle. Production numbered 600 units.
Type of production:
Pre-fermentative maceration in cold 16º, 10 days of maceration in steel vats at 27º.
Later it is aged in French oak barrels making a weekly batonnage.
Stainless steel tanks, for a period of 10 to 12 days. At the fermentation temperature of 26ºC.
Minimum of 6 months in oak barrels and 6 months in bottle.