Description
Grape varieties
Vijariego Negro 100 %.
Tasting
The Appearance:
High middle layer, clean and bright, cherry color.
The Nose:
It is a medium-high intensity wine. It unfolds immediately after shaking the glass, with a deliciously complex aroma with a predominance of black fruit compotes, sweet spices such as cinnamon and a certain floral background with a classic mineral component of the wines of the area, to finish with vestiges of fine woods perfectly integrated into the rest.
The Palate:
In the mouth it behaves at the level of the nose, with a homogeneous activation on the tongue and palate, soft and sweet tannins, a corpulent but silky touch and acceptably long and with an acceptable permanence.
Format and production:
75 cl bottle. Production numbered 600 units.
Type of production:
Pre-fermentative maceration in cold 16º, 10 days of maceration in steel vats at 27º.
Later it is aged in French oak barrels making a weekly batonnage.
Fermentation
Stainless steel tanks, for a period of 10 to 12 days. At the fermentation temperature of 26ºC.
Aging
Minimum of 6 months in oak barrels and 6 months in bottle.
Alcohol content
14,30 %.
Contains
Potassium Metabisulfite.
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